What happens when you replace rye with wheat when making a bourbon? Only some of the most celebrated and sought-after bourbons on the planet! From Makers Mark to Pappy van Winkle, wheated bourbons are well known to be much smoother and less spicy than their high-rye counterparts. Join us in July for a selection of five incredible wheated bourbons to sample at our Thursday evening event for $20. One bottle will be, lets say, extra special... Find some new bourbons to love, share, and enjoy!